“I TRAVEL IN THE KITCHEN … WHEN I MAKE A TRUFFLE RAVIOLI I AM IN A STREET IN THE CENTER OF NAPLES, BUT IF I PREPARE A BACALAO A LA BILBAINA I NOTICE THE ATMOSPHERE OF THE BASQUE COUNTRY. “
JADE PINYOL, COOKER
In “La prudencia” you can try all kind of different dishes. It’s a modern Mediterranean fusion cuisine that is offered in small dishes at a great price. A great idea the good assessments have been responsible for success.
It remains only a few hours to start the service. She writes down ideas for new dishes and Carlos, the visible face of Prudencia, who puts the sauce on Jade plates, finishes cleaning the bar.
JADE PINYOL, COOKER
“AI don’t like to travel; I don’t know what I’m doing here”
This is Jade, this cook and businesswoman who runs a restaurant in Barcelona’s Raval. She always says no, but ends up doing it. It’s good people.
Jade Pinyol decided to open “La Prudencia del Raval” as a life project. A small, intimate and “slow” restaurant. To enjoy, eat with friends, your partner and relax. Have a drink and be able to have a long talk with whoever you want: your mother, boyfriend, lover or friend of your girlfriend. Everyone is welcome at the home of Jade and Carlos.
Her passion is not traveling, but she has to do it. Travel from her own town to Barcelona and from Barcelona to Nueva Villa de las Torres near Valladolid (the town of Carlos). Or visit a friend in Bristol, a weekend in Benidorm or a trip to Berlin to dance all night.
Jade is of a simple modern style. Like that. And she cooks wonderfully.
Jade says: “I never thought I’d be interviewed for a suitcase brand.” Carlos laughs. Do you know why? Before entering the Prudencia, he worked for years in the Barcelona Airport, transporting the suitcases of the travelers. Yes, he is the devil for many of us.
Although he says that he has never broken a plate, and we ask him: and a suitcase?
Jade and Carlos, very GLAMurosos, cook and travel with the new GLAM collection
OTHER PRODUCTS OF THIS COLLECTION